
Juice fasting, juice detox programs and drinking pure cold-pressed raw juice at a juice bar might seem like incredibly healthy ideas, but the truth is nothing about juicing is as healthy as it sounds. Although … Read More

Looking for inspiration to clean up your diet and start cooking delicious Clean Cuisine? If you are serious about committing to eating clean, one of the most important first steps you can take is to clean up your … Read More

In 2005 my wife, Ivy Larson, and I wrote the Gold Coast Cure, which was basically an anti-inflammatory diet created specifically for helping people with inflammatory diseases such as fibromyalgia, … Read More
About Ivy Larson & Andy Larson, M.D.
Andy Larson, MD, FACS, FASMBS, is a board-certified general surgeon specializing in bariatric surgery with a special interest in preventing and reversing disease through nutritional therapy. Ivy Larson is an American-College of Sports Medicine certified health fitness specialist and Clean Cuisine recipe developer. Together, Andy and Ivy have authored four books on the subjects of nutrition, fitness and disease prevention and have appeared on hundreds of radio and television shows including CNN, Good Morning America, Fox News, and Martha Stewart Radio. Their interest in nutrition was sparked by Ivy’s diagnosis with multiple sclerosis (MS) in 1998 at the age of twenty-two. Learn more about Andy and Ivy and the story behind Clean Cuisine HERE.
Learn more about our MS diet guidelines HERE.
See Ivy & Andy's Complete Bios HERE

I originally created the Garbanzo Bean Bread Triangles a few weeks ago when it was my turn to do the lacrosse carpool. I had four very hungry 10-year old boys at my house who all needed both an after school snack and … Read More

Looking for a healthier, tastier twist on a classic appetizer? A Greener & Healthier Hummus Although hummus of any sort is always a healthy choice, this "Clean Cuisine" Green Garlicky Kale Hummus is ultra healthy … Read More

We weren’t Irish, but Shepherd’s Pie was a traditional Irish dish my mom frequently made for our family dinners when I was growing up. It’s a comfort food dish I have always loved and a pub food staple I ate plenty … Read More
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