Clean Cuisine and More is all about Clean Eating, Eat Clean Recipes, Circuit Training Workouts, Health Product Reviews and Much More.
Beyond its reputation as birdseed, millet really is very tasty and super versatile too. If you aren’t familiar with this whole grain, I discuss millet nutrition, millet cooking tips and millet gluten free facts HERE. Once every three days or so I cook a big batch of whole grains in my rice cooker and [...]
Linguini with clam sauce is one of those wistful dishes I remember eating (and loving!) as a little kid when I’d go with my parents out to fancy restaurants. But, pretty much any restaurant clam sauce for pasta has a too-heavy hand when it comes to oil and butter to be considered “clean cuisine.” In [...]
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to “get into” the seasons by cooking something festive and seasonally appropriate. So, when my son started flipping through Jessica Seinfeld’s cookbook Deceptively Delicious and landed on the recipe for Gingerbread Spice Cake I thought it [...]
Yesterday I featured the Chopped Veggie Salad with Vegan Caesar Salad Dressing, Semi-Homemade Organic Roasted Red Pepper & Tomato Soup and video from my recent vegetarian dinner party. Today I’m focusing on the main course. Inspired by Bon Appétit Magazine If any of you have the current October issue of Bon Appetit Magazine and you [...]
I recently came across a delicious new brand of organic sourdough bread made from whole grain flours with zero additives, no oil, no yeast, no preservatives and nothing artificial. Made by Manna Organics, “Bavarian Style Sunny Sourdough” has a delicious moist texture with a pleasantly tangy taste fans of sourdough bread will love! This delicious [...]
With July 4th right around the corner, my fellow “clean eating” foodies are surely giving some thought as to what they will be eating. If there’s ever a time when food takes center stage, holidays are IT! But, for whatever reason, special days and holidays are notorious occasions for igniting out-of-control unhealthy food splurges. [...]
For the longest time I was totally intimidated by broccoli raab (rapini). This wasn’t the sort of vegetable my mom raised me on; she was really more of a “peas and carrots kinds of mom” and for most of my life I was a “peas and carrots” kind of daughter. Thinking back though, it seems [...]
We have people to dinner on a pretty regular basis and as anyone who’s ever eaten at our house can tell you, it’s a whole foods “eat clean” menu all the way. The last thing I’m going to do is make a bunch of food that I can’t eat! Just because you are having guests [...]
This hearty, make-ahead “eat clean” recipe is adapted from our Fitter, Firmer, Faster book. It’s super satisfying and very easy to make. It’s also family-friendly, which means your kids will actually eat it! If you have ultra picky little eaters at home you can eliminate the rosemary altogether or substitute 2 tablespoons freshly chopped parsley. [...]
Growing up, my mom frequently made crepes from scratch. More often than not, she made the crepes for her cheese blintzes (which, by the way, were absolutely amazing!!) Regardless of what she made them for, we always ate crepes as a sweet breakfast-y brunch food. I wasn’t into clean eating back then! It wasn’t until recently I [...]
Joe Riti Cooking Before I was into “clean eating” pizza was one of my staples. Actually, my most memorable pizza memories are from 10th grade in high school when I would leave school campus for lunch with one of my best friends, Gisela. We’d hop in her car and race back to my house to [...]
In our house mornings aren’t one bit relaxing and they certainly aren’t anything like the commercials I see of all these happy, organized family’s eating a sit down breakfast together. Andy usually throws on his scrubs and races out the door shortly after 6 am. I try to get up when he does but I’m not much [...]
I have a weak spot for pancakes. I think it goes back to childhood. When I was growing up my parents both hated going to places like The Original Pancake House or Denny’s (which is where, in my opinion, they served the absolute best pancakes!) Actually, I felt deprived that we couldn’t go to “fun” [...]
This past Sunday we had our good friends Cherie and Abe up for a BBQ. Cherie brought a yummy green salad and my husband made organic pastured chicken on the grill (topped with a to-die for, all-natural, award-winning BBQ sauce by our friends, the owners of Sucklebusters). My contribution was the Pasta Salad with Roasted Fennel, Red [...]
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