Clean Cuisine and More is all about Clean Eating, Eat Clean Recipes, Circuit Training Workouts, Health Product Reviews and Much More.
For my husband’s 38th birthday last month I got the idea to make him a special seafood stew recipe. Since he is crazy for Cioppino I thought I’d see if I could figure out how to make this special dish in my slow cooker so I didn’t have to stand around in the kitchen cooking for hours [...]
Sea Bass Recipes Can Be Made with Many Different Fish Sea bass recipes can be made with a number of different fish, including saltwater and freshwater bass. All bass have tender flesh and delicate, fresh flavors. Striped bass, the largest member of the saltwater bass family, is native from Maine to Louisiana. Its delicate flavor [...]
Linguini with clam sauce is one of those wistful dishes I remember eating (and loving!) as a little kid when I’d go with my parents out to fancy restaurants. But, pretty much any restaurant clam sauce for pasta has a too-heavy hand when it comes to oil and butter to be considered “clean cuisine.” In [...]
Lately, 20-minutes is about as much time as I can swing putting dinner together as I’ve been working on a huge project the last few weeks and haven’t had a lot of free time (although I did manage a getaway to the Bahamas last week—so much fun!!) This “eat clean” meal is family-friendly and can be [...]
We’re on vacation now (staying at the Atlantis in the Bahamas…so much fun!!) but just before we left I had made this salad at my moms house when we went over for dinner one night. I got the idea from the August issue of Bon Appetit magazine. The recipe was featured in the “Fast, Easy, Fresh” [...]
Hands down, foil-pack recipes have to be one of the world’s easiest and least stressful methods for making meals in minutes. All you have to do is wrap, bake and EAT! Seriously, what could be simpler than wrapping a bunch of stuff in tin foil and baking it to perfection? Did I mention tasty? Because foil maximally [...]
I’m still talking about the food from our Vegas trip. SO good!! The night we went to see LOVE: Beatles Circque de Soleil (which, by the way, was by far the best Circque de Soleil act we have seen to date) we followed the show with an amazing meal at The Strip House located on [...]
I love eating and making ethnic food, including Cuban recipes, which happen to be a fusion of Spanish, African and Caribbean cuisines. One of the reasons I get so excited about ethnic food is that many ethnic recipes tend to be healthy…and if they aren’t totally healthy as-is I can almost always figure out a [...]
Kabobs are one of my all time favorite ways to make a “meaty” fish like swordfish (but tofu or pastured chicken would substitute just fine). In this recipe, cutting the fish into bite-sized chunks and marinating it helps the yummy citrus flavors permeate and penetrate each and every side of the fish. The end and [...]
Before I was conscious of what I ate I absolutely loved ordering Chinese takeout. Piling a sweet syrupy vegetable stir fry on top of a mound of sticky white rice, I’d be good to go. Then I got into “clean eating”. Pretty much everything I ate changed…radically. The more I learned about nutrition the [...]
I have just been notified that in addition to being my son’s official karate chauffer I will also be the summer football practice driver. This is thrilling news especially since the practices are on the same day. I can already tell it will be a fun-filled summer for sure. Anyway, since karate practice is from [...]
Is there anyone who doesn’t love shrimp? Even people who won’t touch any other form of seafood have no problem polishing off a shrimp dinner. Not only are shrimp delicious and loved by millions, but they are incredibly easy to prepare. However, since my husband is highly allergic to them (he goes into anaphylactic shock [...]
